The Department of Global Public Health Policy and Governance, PSPH, in collaboration with the PSPH Student Council, observed National Nutrition Week 2026 through NutriVoice—a series of engaging student activities focusing on the campus food environment. The program featured a Reels-making Contest on “What I Eat in a Day on My Campus” and a Nutrition Parliament on “The Campus Food Environment: What Shapes Our Choices?”, encouraging students to explore food choices through creative and diverse stakeholder perspectives. Ms. Mahalasa Kini, an entrepreneur and nutrition enthusiast, served as the Chief Guest and judge. Students were felicitated for their enthusiastic participation, creativity, and thoughtful contributions!